To Eat Local, Kill Local
The case of eating local meat often runs up against NIMBY syndrome (not in my back yard). If you want to do it right, however, you have to make some tough choices. Chris Cosentino and others speak out in an article in San Francisco Magazine.
FDA: Irradiating Spinach, Lettuce OK to Kill Germs
Cool. No, seriously. What else will it kill? You know, eventually.
Thinking Globally, but Growing Locally
If you're eating local, you're eating seasonally, too. And it should go without saying that you're eating...er...locally, too. So, no bananas in New York State, no apples in Florida. Got it?
I don't often cover the restaurant business here, but this one has to do with ethics: Wine Spectator has given an award to a non-existent restaurant. Looks like one of the worst cases of advertorializing I've ever seen. Nick Fox provides a brief write-up.
Rock 'n' Roll: How to start composting
It's a good habit to get into, and doesn't take a lot of space as long as you have the right equipment.
Weekend Project: Sharpen your Knives!
This is something I definitely need to do. People seem to worry a lot about sharp knives, but most kitchen knife accidents are caused by dull knives.
Cheap vs. Expensive Food: Is 'value added' really the way to go?
Are we willing to pay food's real worth?