Summer Reading For the Food Obsessed
I'd like to add On Food and Cooking, and Starting With Ingredients. What are some food books you all have liked?
Salmonella scare halts tomato sales
Again, the problem with singular sourcing
Sustainable on a budget? Order starts with a clean kitchen
Well, of course it does. You can't do anything if you're mired in clutter. For more on this topic, see my post, Cleanliness is next to...
Notes on the urban chicken movement
Urban farm-to-table ranching. This time with chickens.
Boosting health with local food.
Scientists earn grant to study the possible health benefits of local food.
As costs keep rising, restauranteurs find creative ways to cope
Perhaps they can be used and appropriated by the home cook.
Big Fat Lie
Carbs (namely, sugar) and genetic predisposition cause American obesity. I agree. America has figured a way to put sugar (or worse, high fructose corn syrup) in everything.
Bon Apetit Y'All
Mixing French techniques with traditional southern recipes.
Jamie Oliver's Latest Bloody Brilliant Idea
Jamie Oliver decides to pay-it-forward, on television. I like the idea of recipe's evolution--one of the hallmarks of food creation.
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1 comment:
I love that you blog about cooking! my husband is a chef. So great to see you and read about you!
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