Sandwich Artist #3

Sandwich Artist: here's one for you Sandwich Artist: take Pepperidge Farm garlic bread Sandwich Artist: the whole loaf Sandwich Artist: and split it Sandwich Artist: then top with mozzz cheese, sausage, pepperoni, BBQ sauce and pulled pork Sandwich Artist: put it together, bake it, and voila Sandwich Artist: oh, with grilled portabello mushrooms laid over the top, that have been marinated in a balsamic, jalapeño pepper olive oil Sandwich Artist: just enough to flavor them Greg Turner: why is it you're not running a gourmet sandwich shop? Greg Turner: call it Sammy's