The holidays are upon us, and I'll write up some afterthoughts on Thanksgiving wine pairings soon (as an aside, you can't go wrong with a solid Gewürztraminer or, even better, the Beaujolais Nouveaux that supposedly brings good luck for the coming year. It's fruity, light and pairs excellently with the traditional Thanksgiving spread).
To hold you over, I've got some quick tasting notes on a ridiculously inexpensive pinot I picked up at the local wine merchant.
Baron Philippe de Rothschild Pinot Noir, Vin de Pays D'oc, 2005
This wine boasts a lustrous, luminescent ruby color that fades to bright pink at the edges. The color is lively and inviting. The nose is heavy with fruit--cherry, raspberry and a hint of strawberry--and teases with slight savory aromas of sage and other herbs. The wine offers balanced acidity with a supple mouth feel, but blasts the palate with fairly heavy tannins. It could do with a little mellowing in that arena. The finish seemed short as the strong tannins swept clean most lingering flavors.